Japan roundup ๐Ÿ‡ฏ๐Ÿ‡ต

We travelled nearly the full length of Japan during our 33-day visit. We started in Kyushu (the southernmost main island) where we gorged on ramen and were buried alive in a sand bath. We then travelled up through Honshu (the largest and most populous island) where we spent Christmas in Hiroshima and Osaka, and joined George & Erin for cat cafes and karaoke rooms in Tokyo. Next we continued north to Hokkaido (the northernmost main island) where we brought in the new year in Sapporo, skied in Niseko and rode a ropeway to the summit of Mt Hakodate. On our way back down through Honshu we stopped off in Sendai for beautiful island views and a snowy outdoor onsen. Finally, we returned to Tokyo to meet Katie, before checking in to a Ryokan in Kyoto and soaking ourselves silly in Kinosaki Onsen.

We spent far longer in Japan than any other country, and yet we knew that it still had so much more to offer. We would have loved to visit the tropical Okinawa Islands, but hey, it’s always good to have a reason to return ๐Ÿ™‚

Carbon ๐Ÿš…

Japan’s rail network has got to be the best in the world. We got the impression that a love of trains is by no means a niche interest here, based on the Shinkansen-themed shoes I spotted a little boy wearing, and also the bento boxes we saw for sale.

We travelled further in Japan than in any other country, and yet our carbon footprint was minimal and the journeys were never arduous. We managed to travel pretty much everywhere we wanted to go by train, and even when the high-speed network ran out, the extensive conventional trains often went the last mile.

Although our travel in Japan only emitted 185 kgCO2e, this pushed our total emissions since leaving London to just over 4 tonnes, so we’ve offset another tonne of CO2 through Gold Standard’s Climate+ Portfolio. This time the offset went towards providing efficient and clean cooking stoves to households in Honduras, which will reduce the amount of carbon emitted by burning wood, improve air quality and reduce deforestation. As always, while it would have been preferable to not have emitted any carbon in the first place, carbon offsetting is the next best way to take responsibility for emissions that can’t otherwise be avoided.

Cost ๐Ÿ’ฐ

Japan was our most expensive country to date, both in total expenditure and also when considering our spend per day. While the Japan Rail passes (which allowed us unlimited use of almost any trains) certainly weren’t cheap, they weren’t solely responsible for our increased costs. In fact, it was our ski trip to Niseko that really pushed our budget, while our accommodation and transport costs were only slightly higher than elsewhere.

Cats ๐Ÿˆ

Japan came in dead last with 1.55 cats per day, despite our intervention at the cat cafe in Tokyo.

Bizarrely, Japanese folks seem to love the idea of cats (we saw cat cartoons and plushies everywhere), but we saw very few actual cats. Once again, some of the Japanese cats might have been staying inside in the warm and out of sight, but this can’t be the only reason for Japan’s disappointing cat count.

Culture ๐Ÿ‘จโ€๐Ÿ’ผ๐Ÿ‘ฉโ€๐Ÿ’ผ

I think part of the reason why we found Japan so interesting was because it felt both strangely familiar and subtly different to life in Europe. Minor cultural differences were everywhere, which made even the most mundane of tasks (like visiting a supermarket) an experience in themselves. Here are a handful of observations, which when taken together, give a flavour of Japan’s unique culture. For more observations (and a much more credible, informed source!), we found this recent BBC article fascinating.

Japan felt incredibly polite and considerate ๐Ÿ™‡

Honestly, I have no idea why the British have a reputation for queuing, because our queuing skills are nothing compared to the Japanese. Unsurprisingly, waiting for trains, buses and trams prompted orderly single-line queues to form. But what really brought it home was queuing for pedestrian crossings while waiting for a green man. A few times we walked right past people to reach the kerb only to realise that an orderly and socially-distanced queue had formed behind us that stretched 10 metres back from the road. This begs the question of how many faux-pas we made without even realising it ๐Ÿ˜ฌ

Old-school automation is everywhere ๐Ÿค–

I definitely had the preconception that everything in Japan was going to be super modern and high-tech. And while it’s true that many verbal interactions have been replaced with interactions with a machine (e.g. vending machines at the front door of restaurants to place an order), it was the age of these systems that surprised me. Both restaurant vending machines and train station ticket machines felt like systems that were introduced 20 years ago, and have been meticulously maintained rather than replaced as technology moves on. These machines felt like perfect examples of both Japan’s love of technology and passion for tradition.

Station platform staff really do point and talk to inanimate objects

Pointing and calling is a method of occupational safety employed in Japanese train stations which staff use to perform checks of monitors, timetables and platform safety. Although I’d read about this previously, I didn’t really expect to see it in action at every station, and it felt like a great illustration of just how seriously Japanese people take doing a good job. Our favourite instance was when Sara noticed a train conductor frantically pointing and calling at one of the platform monitors as a Shinkansen train sped out of the station. For context, the trains are probably doing about 100 km/h by the time the last carriage leaves the platform!

cartoon characters are everywhere, and every tourist site has its own mascot ๐Ÿฐ

I love that the cat in the photo on the left is wearing a bear-themed hoodie. The one on the right is the mascot for the Mt Hakodate ropeway, who featured on a ton of merchandise which was available for purchase. We were a bit baffled by the sheer variety of cartoon characters that we came across, but they certainly were cute!

EVEN MID-RANGE Hotels offer every possible amenity (including pyjamas!) ๐Ÿ‘•๐Ÿ‘–

We really enjoyed making full use of the amenities that Japanese hotels had to offer, if only so that we didn’t have to fully unpack our bags! I think this is the whole idea – that you can stay in comfort without having brought anything at all with you. In addition to the extensive set of toiletries, we particularly liked the pyjamas and slippers that were available at almost every hotel. These ranged from shirt and trouser combos (which inevitably came up comically short on me) to one-piece night gowns that Sara thought made us look like we’d discharged ourselves from hospital without getting dressed.

But public toilets were light on amenities ๐Ÿงผ

Given that Japan seemed like an incredibly orderly and clean country, we were surprised at the lack of facilities in public toilets. Not only did sinks often offer very cold water and no soap, but there also seemed to be a notable absence of any hand drying facilities. While we saw that a handful of blow dryers had been taken out of service during the pandemic, we’d also read that hand dryers have always been somewhat rare in Japan, to the extent that Japanese folks often carry a handkerchief to dry their hands after washing them. This made us feel very unprepared!

Excellent and affordable food was so easy to find ๐Ÿœ

Japan really excelled in delicious casual dining – our favourite way to eat. It seemed like eating alone in restaurants was very common, especially at the six-seats-around-a-counter type restaurant that we quickly came to love. On top of this, free water or tea was always available at the table, which made quick and cheap dinners so straightforward. Given that we mostly paid for meals in advance (e.g. by using the omnipresent vending machines) and tipping is simply not a thing in Japan, this meant we could just get up and leave when we were finished. Maybe not everyone gets our level of payment and tipping anxiety when wrangling with foreign currencies, but we found the whole thing much more relaxed. Although on one hand I wish this style of restaurant was more common elsewhere, I’m sure that would also have made dining in Japan feel slightly less special.


After having spent two months in the Far East, our tour of South Korea and Japan has finally come to an end. Our next destination will be Vietnam, and we’ll share more plans in our next post. ๐Ÿ‡ป๐Ÿ‡ณ

Meeting the world’s most polite deer in Nara

We noticed that not everyone received an email for our last post. If you were one of the unlucky ones, you might want to check out Soaking up the atmosphere in Kinosaki Onsen before reading this post.


We split our two remaining nights in Japan between Nara, a small city south of Kyoto, and Tokyo. Nara is only a short 45 minute local train from Kyoto, and made for a very convenient short excursion. The city is well known for its resident deer population, who are loved by both residents and visitors alike.

We bought some ‘deer cookies’ (rice crackers) from a vendor as soon as we saw the first group of deer hanging out in a little park, and immediately a group came trotting over meet us. Some were more persistent than others, with one of them head-butting my bag and his little horns clonking against my metal water bottle. Another even gave Sara a light nip on the back of her leg (although this might have had more to do with the fact she had a piece of bacon in her pocket that she didn’t find until later – and no, she can’t explain why it was there). I really don’t want to give the deer a bad rep though, as most were incredibly well mannered and would even bow their heads to request a cracker. These must be the best fed deer in the world.

Nara is also home to a number of temples and shrines, the largest and most impressive of which is Tลdai-ji. In fact, Tลdai-ji is the largest wooden building in the world, and is also home to a 16m tall buddha statue. The temple itself was genuinely quite atmospheric, with the beautiful architecture accentuated by the smell of incense and sound of the chanting monks.

We spent the rest of the day walking through Nara-kลen, a large park to the east of the city, which is home to many more shrines and temples, some with a beautiful view over the city.

It was at this point that we realised that there was no shortage of deer, with small herds of deer dotted throughout the park. They did seem a little cheeky when left to their own devices though, as we caught various deer disassembling shop displays, peering through restaurant windows, and generally hassling cookie vendors.

On our way back into the city we paused at Kลfuku-ji, another Buddhist temple home to an impressive five-storey pagoda. But of course, the area in front was occupied by more deer, who seemed more than happy to dismantle the small barriers that stood between them and tourists with rice crackers. The best part though was that many of the tourists patiently put the barriers back together each time, only for more deer to arrive and dismantle them once again. The security guards were less concerned with the futile barrier maintenance, and we even noticed one had a pocket full of acorns to feed his deer friends, who clearly knew what was on offer.

Destructive deer at Kofuku-ji pagoda

We returned to Tokyo via Kyoto for one last bite at the apple before our flight. The Yanesen neighbourhood had so far evaded us, but we managed to squeeze in a sunny Saturday morning walk before we had to head to the airport. Our route started in Ueno Park which was already busy with families enjoying the weather. Almost immediately, we came across a small festival where local dance groups were performing on a stage to the now pervasive J-Pop. The couple below were our favourites, who performed their final song with help from a plushie character each. I think the song and plushies had something to do with Pokรฉmon, though I’m only guessing at this point!

Our route wound through several traditional, low-rise areas and ended in Sendagi, a lovely neighbourhood of tiny shops and zig-zagging narrow residential streets, which was brought to life by the weekend footfall. This turned out to be one of our favourite parts of Tokyo we’d seen so far, and we explored the labyrinth of alleys for as long as our schedule would allow before it was time to take the train to the airport.


Our next destination will be Southeast Asia, which has been our target ever since leaving London. We’re particularly excited to return to Vietnam after our first visit nine years ago, during which we were blown away by the country’s incredible street food. We also had some unfinished business to attend to, since our first attempt to visit Hแบก Long Bay was cancelled due a rather rude typhoon.

Memoirs of a geezer (in Kyoto)

Our background research for Kyoto consisted of watching the film adaptation of Memoirs of a Geisha, which is set in the city. While Sara had previously read the book, this was my first introduction to Geisha culture. For anyone else that didn’t already know – Geisha are women trained from a young age in a number of creative arts, such as music, poetry and dancing, and they can still be seen on the streets of Kyoto if you know where to look.

Our journey from Tokyo to Kyoto got off to a slightly chaotic start when we arrived at our local metro station to find the line we needed wasn’t running. This was not the news we wanted to hear after lugging Katie’s suitcase up and down goodness knows how many stairs, but after a quick re-plan we found a new route that still got us to Tokyo terminal in time for our long-distance Shinkansen. We even had time to grab a few bento boxes for lunch, and Katie also bought me a cute little dessert in return for my luggage porter services.

We stayed in a Ryokan for our first night in Kyoto, which is traditional family-run Japanese inn. Our room certainly felt authentic, with its floor of tatami mats, simple futon beds (thin mattresses laid on the floor), and chairs that sat flat on the floor (i.e. without any chair legs).

While the Ryokan naturally had its own onsen, it was the food that was the real highlight of our stay. We’d ordered a seven course kaiseki (fine dining) dinner, which consisted of two fish courses, two beef courses, two vegetarian courses and a dessert course. Each course was a real feast for the eyes, which also tested our comfort zone on a few occasions (crunchy fish eggs weren’t a hit with any of us!). We enthusiastically donned our ryokan-provided yukatas for dinner, although with hindsight, I’m not totally sure this was what they expected us to do with them!

On our first afternoon we took a train out to Fushimi Inari-Taisha – an iconic Shinto shrine famous for its hundreds of torii (shrine gates). The gates are arranged so close together that they effectively form a tunnel, which winds its way up and down through a quiet mountainside forest. Guarding the shrine were a handful of fox statues, which are said to represent Inari’s messenger. Inari is the god of cereals, which explains the grain in the fox’s mouth in one of the photos below, and apparently the fox in the other statue pictured is holding the key to the rice granary.

The next day, we took a stroll through Nishiki Market – an alleyway of artisan shops covered by a beautiful stained glass ceiling. Most of the stalls seemed to be selling souvenirs or presents to take home, while even the food stands seemed to offer a fairly sanitised experience. This was nicely summed up when we heard an announcement encouraging punters to take their food purchases to a dedicated food zone in an effort to keep the market clean and tidy. This level of consideration and tidiness just seemed to sum up Japan perfectly.

We later headed to south Higashiyama to take part in a traditional tea ceremony. Sara had unknowingly sat on the special cushion, which meant that she was the guest of honour and thus the recipient of the single cup of tea that our host made over the next ten minutes. It was strangely mesmerising watching her proceed through a series of very intentional and quite mechanical movements to prepare a cup of matcha tea. I wish I’d paid more attention, because next it was our turn to spoon some matcha powder into our cups, whisk it with hot water until frothy, and enjoy the end product. Our host kindly complimented our technique as we almost certainly made a hash of things, but our teas generally came out fine in the end.

We spent the evening exploring the atmospheric Hanamikoji Street and the surrounding geisha district. We loved walking through the dark narrow streets lit by red lanterns, and even managed to spot a real life geisha clip-clopping along the street in her kimono and wooden clogs.

On our last day, we took a train out to the west of Kyoto to visit Arashiyama’s Bamboo Grove. We each took a lot of photos, but none of them quite seem to do justice to the size and density of bamboo. I found the height of the bamboo was even more impressive when I considered that they were also hollow – as was confirmed by the very pleasing sound they made when we knocked on them with our knuckles.

Our final bit of serious sightseeing in Kyoto was a trip to Kinkaku-ji (aka the golden palace), a reconstruction of an earlier temple which was burnt down by a young monk in 1950. As stunning as it was, this was probably the pinnacle of us turning up to a sight, reading a bit of information, and saying “huh” (although Sara says that’s her favourite kind of sightseeing).

Later that afternoon, Sara and Katie were keen to do some yukata shopping so we went our separate ways. Honestly I’d barely taken a few steps before I saw a sign to a Pokรฉmon Centre, and had to check it out. However, it seems like some time has passed since I last played Pokรฉmon, as I didn’t recognise roughly half of the plushies that were on the shelves. Keen to buy something but also knowing full well that my rucksack was already heavy enough, I settled for a cup of Pikachu-flavour noodles. Who knew Pikachu tastes like sweetcorn?


After a lovely few days in Kyoto, Sara was very excited to visit Kinosakionsen – a town named after its natural hot spring bath houses. I was a little worried she might eventually dissolve given her daily onsen use, but at least Katie was here to keep an eye on her for now.